Servings: 2

You Will Need:
1⁄2cup pineapple juice, for ice cubes, optional for iced tea
1⁄2cup packed fresh pineapple sage leaf
1⁄4cup local honey
1lemons or 1 lime

Instructions:
Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.

See recipe in: food.com