You Will Need:
7 or 8 sprigs fresh red basil
1 ounce Simple Syrup
1 lime, cut into wedges
2 1/2 ounces silver rum
Add red basil and simple syrup to a highball glass; muddle well with a muddler or wooden spoon. Add limes and continue to muddle until well combined.
Fill glass three-quarters full with ice. Add rum and serve immediately.
See Recipe in marthastewart.com