Smoked Salmon with Dill Sauce

You Will Need:

• Dill, 2 Tbsp, chopped
• Sour Cream, 5 Tbsp
• Potato Chips, 24 each, thick cut plain salted
• Smoked Salmon, 8 ounces, sliced

Recipe Serves: 6
Instructions:
1. On a cookie sheet lay out potato chips and top with a small amount of smoked salmon.

2. Mix dill and sour cream in a small mixing bowl. Season with salt and pepper if desired. Top each potato chip with dill sauce.

3. Serve as a party snack and accompany with champagne.

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg