You Will Need:
1 tablespoon lemon juice
5 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 butter lettuce head, torn into large pieces
2 cups small squash blossoms, stems removed, divided
3 tablespoons roasted, unsalted sunflower seeds
1 avocado, peeled and sliced

Instructions:
Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.

Se Recipe in myrecipes.com