You Will Need:
Tarragon, 2 Tbsp, chopped
Thyme, 5 sprigs, chopped
Mustard, 2 tsp
Garlic, 10 cloves, peeled
Olive Oil, 2 Tbsp
Mayonnaise, 1 ½ cups
Salt, 1 tsp
Pepper, ½ tsp
Recipe Serves: 32, 1-Tbsp Servings
1. Preheat oven to 400ºF. In a large sheet of foil place garlic, thyme, salt, and pepper, and drizzle the olive oil on top. Close the foil to form a pouch. Shake around the garlic to combine. Bake for 30 minutes.
2. After the garlic has roasted place in a bowl and let cool. Add remaining ingredients and mix to combine well.
3. Spread on sandwiches or use as a dipping sauce for cut vegetables.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg