You Will Need:
Cilantro, one bunch, chopped
Ground Pork, 10 oz
Cabbage, 1 lb or about 1 head, cut into quarters
Onion, ½ small, diced
Lemon Juice, 3 Tbsp
Bread Crumb, 2 Tbsp
Soy Sauce, 2 Tbsp
Red Pepper Flakes, ½ tsp
Recipe Serves: 4
1. Cook ground pork in a sauté pan over medium heat, making sure to break up the meat into small pieces. Drain most of the fat, then add onion and cook for 4-5 minutes, or until soft.
2. In a medium bowl, mix together ground pork, onions, and all other ingredients except the cabbage.
3. To serve, place individual squares of cabbage on a plate and fill with one large spoonful of pork filling. Drizzle with extra soy sauce if desired.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg